I am a new hen owner. Please visit and share your tips with me.
Wednesday, June 9, 2010
eggs!!!
lots and lots of eggs! Now that all three of my girls are laying i don't seem to be able to eat all that they are producing......tomorrow I must start cooking for the freezer. They really are delicious eggs, and poached they are are a delight ;-)
oh wow! thank you.....I will enjoy having a try of some of those :-)
we had to dig up our rhubarb because it is poisonous to hens......it gave them a very upset tummy :-( I fancy trying the persian zucchini 'kookoo' first ...yum ....
I have egg envy!
ReplyDeleteSome ideas for using eggs:
- Ice-cream (a classic parfait takes a lot of eggs)
- Spanish tortilla
- Clafoutis
- Persian zucchini "kookoo"
- Orange-honey buckwheat cake
- Oeufs en cocotte
- Delicious Italan style rhubarb tart - while there are still rhubarbs to be had!
- Raspberry roll
- Simple chocolate mousse
:)
oh wow! thank you.....I will enjoy having a try of some of those :-)
ReplyDeletewe had to dig up our rhubarb because it is poisonous to hens......it gave them a very upset tummy :-(
I fancy trying the persian zucchini 'kookoo' first ...yum ....